These collard greens are simmered in a broth made with ham hocks, chicken broth, garlic, vinegar, and chili flakes for tender and flavorful veggies.
Preparation Time
20 mins
Cooking Time
2 hr
Total Time
2 hr 20 mins
Calories
109 Calories
Recipe Instructions
Step 1
Pour chicken stock into a large pot. Add ham hocks, onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat and simmer for 1 to 2 hours to create broth.
Step 2
Remove ham hocks from broth. Pull meat from hocks. Stir meat and collard greens into broth. Simmer until greens reach desired texture, 1 to 5 hours. Season with salt and serve with hot sauce.
Ingredients
water
3 tablespoons cider vinegar
salt to taste
1 large onion, chopped
4 cloves garlic, minced
1 quart chicken stock
1 tablespoon crushed red pepper flakes
1 bunch collard greens - rinsed, trimmed and chopped
