Big Game Grape Jelly Barbeque Ham Sandwiches

Make this sweet, tangy chipped ham sandwich filling the day before, then just heat and serve on buns for an easy sandwich on game day.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 25 mins
• Calories: 687 Calories

Ingredients

• 6 tablespoons water
• 6 tablespoons brown sugar
• 6 tablespoons grape jelly
• 3 pounds chipped chopped ham
• 12 sandwich buns, split
• 0.75 cup distilled white vinegar
• 1.5 teaspoons paprika
• 1.5 teaspoons dry mustard powder
• 1.5 (12 ounce) bottles bottled sweet chili sauce (such as Heinz® Premium Chili S

Recipe Instructions

Step 1

Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.

Step 2

Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.

Step 3

The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.

Step 4

Spoon the ham onto sandwich buns to serve.