Big Game Salsa Dip

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 83 Calories

Ingredients

• 1 cup milk
• 1 bunch green onions, chopped
• 1 white onion, chopped
• 1 (2 pound) loaf processed cheese, cubed
• ½ (15 ounce) can black beans, drained and rinsed
• 1 (12 ounce) package tortilla chips
• 1 (12 ounce) package ground pork sausage
• 1 (24 ounce) jar medium salsa

Recipe Instructions

Step 1

In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.

Step 2

Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.

Step 3

Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.

Step 4

Garnish with green onions and serve with tortilla chips.