Big Ray's kielbasa cabbage skillet for a crowd includes Polish sausage, cabbage, and potato. The skillet dinner is perfect for camping or potlucks.
Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
897 Calories
Recipe Instructions
Step 1
Place potatoes in a microwave-safe bowl. Microwave at high power until partially tender, about 8 minutes. Set aside.
Step 2
Heat 2 tablespoons butter in a Dutch oven or large cast-iron skillet over medium heat. Add onions and sausage; cook and stir until browned, about 5 minutes. Transfer to a bowl.
Step 3
Heat remaining 2 tablespoons butter in the Dutch oven. Add cabbage; cook and stir until tender, about 5 minutes.
Step 4
Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat; add potatoes and sausage mixture. Cover Dutch oven; simmer until potatoes are tender, about 40 minutes.
Ingredients
2 onions, chopped
1 tablespoon paprika
3 large potatoes, cubed
2 (15 ounce) cans diced tomatoes
1 large head cabbage, coarsely chopped
1 pound Polish kielbasa sausage, cut into 1/2-inch slices
