Sauteed Napa Cabbage

Napa cabbage is first sautéed with onion, ginger, and cumin, and then simmered in sake and vegetable broth. This recipe is a great side to Asian dishes.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 219 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 teaspoon white sugar
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 tablespoons chopped fresh parsley
• salt and freshly ground black pepper to taste
• 1 teaspoon ground cumin
• 1 shredded napa cabbage
• 1 tablespoon white balsamic vinegar, or to taste
• 0.5 cup vegetable broth
• 0.5 cup sake

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-low heat. Add onion; cook until soft and translucent, about 5 minutes. Add napa cabbage; reduce heat to low. Sprinkle with sugar and stir to combine; cook and stir, 3 to 5 minutes. Season with ginger, cumin, salt, and black pepper; cook 1 minute.

Step 2

Add sake and broth; bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar; taste and adjust seasonings. Stir in parsley.