Biggest Bestest Burger

Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 576 Calories

Ingredients

• 1 teaspoon salt
• 1 onion, chopped
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon ground black pepper
• 1 teaspoon dried basil
• 2 pounds ground beef
• ⅓ cup teriyaki sauce
• ¼ cup Italian seasoned bread crumbs
• 6 slices American cheese
• 6 onion rolls

Recipe Instructions

Step 1

Preheat oven to broil.

Step 2

In a large bowl, combine the ground beef, onion, salt, ground black pepper and basil; mix together well. Then add the bread crumbs, cheese and teriyaki sauce. Mix this together well and divide into 4 to 6 large, round balls.

Step 3

Place the hamburger balls onto a broiler pan, evenly spaced. Press down on each ball, either with your palm or with a spatula, until a perfectly round patty is formed.

Step 4

Broil for 8 minutes, turn each patty over, and broil for 8 minutes more. (Note: The outside of each patty should appear almost burnt.)

Step 5

Turn off heat and place cheese slices on each patty. When cheese is melted, remove from oven and serve on onion rolls.