Bill's Sauce

This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 11 Calories

Ingredients

• 2 cups white sugar
• ½ cup Worcestershire sauce
• 1 ½ cups ketchup
• ¼ cup salt
• ¼ cup hot sauce
• ¼ cup ground black pepper
• 2 quarts white vinegar

Recipe Instructions

Step 1

Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.