Bill's Sausage Gravy

This is the best sausage gravy recipe. Pour over hot biscuits to make the best biscuits and gravy for a rich and hearty breakfast to enjoy at home.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 353 Calories

Ingredients

• 3 tablespoons butter
• salt and pepper to taste
• 3 cups whole milk
• 1 (12 ounce) package maple flavored sausage
• 0.25 cup all-purpose flour

Recipe Instructions

Step 1

Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.

Step 2

Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.

Step 3

Gather all ingredients.

Step 4

Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.

Step 5

Add flour and stir until smooth.

Step 6

Reduce heat to medium and cook until light brown.

Step 7

Gradually whisk in milk and cook until thickened. Season with salt and pepper.

Step 8

Serve over biscuits and enjoy!