Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.
Calories
249 Calories
Recipe Instructions
Step 1
In a sauce pan, combine reserved cherry juice and pineapple juice to equal 1 cup. Bring to boil, add gelatin and whisk together. Remove from heat and add cream cheese and blend together until smooth.
Step 2
Add cola and beat until mixture becomes fluffy. Fold in cherries, pineapple, and nuts. Pour into molded container, chill 6 to 8 hours or until firm.
Ingredients
1 cup chopped pecans
1 (3 ounce) package cream cheese
1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (15 ounce) can crushed pineapple, drained with juice reserved