Biscuit-Topped Salmon Casserole

Biscuit-Topped Salmon Casserole

You'll find a double dose of Cheddar cheese in this warm salmon casserole with golden brown biscuits lining the edges.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
426 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Prepare casserole: Melt butter in a saucepan over medium heat. Add onions and cook until transparent, about 5 minutes. Whisk in flour, salt, and pepper and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture has thickened, 5 to 10 minutes.
Step 3
Stir in salmon, tomatoes, Cheddar cheese, and Worcestershire. Pour into a 2-quart casserole dish and set aside.
Step 4
Prepare biscuits: Mix flour, Cheddar cheese, baking powder, and salt together in a bowl. Cut in shortening until mixture resembles fine crumbs. Make a well in the middle and pour in milk; stir quickly until combined. Drop large spoonfuls of biscuit batter around the edge of the casserole dish.
Step 5
Bake in the preheated oven until biscuits are golden brown, about 20 minutes.

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • ⅓ cup shortening
  • 1 ½ cups milk
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • ground black pepper to taste
  • ¼ cup shredded Cheddar cheese
  • ½ cup finely chopped onion
  • 3 drops Worcestershire sauce
  • 1 (14.75 ounce) can salmon, drained and bones removed
  • 1 cup drained canned diced tomatoes

Categories

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