Bisquick Impossible Pumpkin Pie

This impossible pumpkin pie with Bisquick baking mix, evaporated milk, and pumpkin purée is a great option if you don't feel like making a crust!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 228 Calories

Ingredients

• 2 eggs
• 2 teaspoons vanilla extract
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can solid pack pumpkin puree
• 2.5 teaspoons pumpkin pie spice
• 0.75 cup white sugar
• 0.5 cup biscuit baking mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.

Step 2

Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.

Step 3

Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.