Bisquick Sausage Balls

These Bisquick sausage balls are made with Neese's sausage and are perfect for breakfast, especially during the holidays. I have provided the doubled recipe, but you can cut it in half if you wish. I like to bake half the batch and freeze the remaining in a resealable plastic bag for another day. This recipes works great in a toaster oven, too.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 649 Calories

Ingredients

• 6 cups baking mix (such as Bisquick ®)
• 2 pounds shredded extra-sharp Cheddar cheese
• 1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.

Step 2

Mix together baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage in a large bowl.

Step 3

Use your palms to roll mixture into 64 golf ball-sized balls; arrange on the prepared baking sheet.

Step 4

Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.