Bite-sized salmon tikka is an Indian-inspired recipe with ground cayenne and ground turmeric that is quick, tasty, and ideal as a short snack or a meal.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
229 Calories
Recipe Instructions
Step 1
Combine cayenne, turmeric, and salt in a bowl; add salmon and toss to coat. Set aside for 15 minutes.
Step 2
Heat oil in a skillet over medium-high heat. While oil is heating, sprinkle cornstarch over salmon; toss to coat.
Step 3
Add salmon to the skillet; cook until golden brown, about 1 minute per side.
Ingredients
2 teaspoons cornstarch
2 teaspoons ground red pepper (cayenne)
0.5 teaspoon salt
0.5 teaspoon ground turmeric
0.5 cup oil for frying
0.5 pound wild Pacific salmon fillets, cut into 1-inch cubes
