Homemade bitter lemon soda makes a perfect cocktail mixer.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
122 Calories
Recipe Instructions
Step 1
Combine sugar, water, lemon zest, and lavender in a pot and cover; bring to a boil. Cook mixture until sugar is dissolved, 5 to 10 minutes. Remove the pot from heat and cool syrup to room temperature, about 15 minutes.
Step 2
Pour lemon juice into a pitcher. Strain syrup into lemon juice and stir until concentrate is evenly mixed. Refrigerate concentrate until chilled, at least 1 hour.
Step 3
Fill serving glasses with ice. Pour about 2 ounces concentrate into each glass; top with tonic water and stir.
Ingredients
1 lemon, zested
4 cups ice cubes, or as needed
2 sprigs fresh lavender
3 cups lemon juice
1 (11 fluid ounce) bottle cold tonic water, or more as needed