Bittersweet Banana Pudding

Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding.

• Calories: 276 Calories

Ingredients

• 2 cups semi-sweet chocolate chips
• 2 ripe bananas
• 2 tablespoons raspberry vinegar
• 1 (16 ounce) package silken tofu

Recipe Instructions

Step 1

Blend tofu and bananas in a blender.

Step 2

Melt chocolate in a double boiler.

Step 3

Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.