BJ's easy blackberry cobbler recipe removes the fuss of making a cobbler because a packaged lemon-poppy seed muffin mix is used to make the batter.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
497 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x9-inch baking pan with cooking spray.
Step 2
Spread blackberries in the prepared baking pan; sprinkle with white sugar; drizzle with lemon juice. Mix lemon-poppy seed muffin mix, milk, egg, and cinnamon together in a large bowl; stir until moist (it's okay to leave lumps in batter). Pour batter over blackberries.
Step 3
Mix brown sugar and butter together in a bowl with an electric mixer on medium speed until mixture resembles coarse crumbs; spread over batter.
Step 4
Bake in the preheated oven until topping is golden, and blackberries are bubbling, about 1 hour. Let stand for 20 minutes before serving.