These flourless brownies are delicious and can be quickly made for any gluten-free family members. You can sub oil back in for the avocado, but with the avocado, you'll be getting a pretty darn healthy treat!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
255 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9-inch baking pan with nonstick cooking spray.
Step 2
Hand whisk eggs, mashed avocado, and vanilla extract in a large bowl. Add black beans. Puree mixture with an immersion blender, until all of the black beans are mashed and batter is smooth.
Step 3
Mix brown sugar and dark cocoa powder together in a separate bowl. Add to batter and blend by hand with a wooden spoon until completely mixed. Stir in chocolate chips. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes. Cool completely before cutting and serving.
Ingredients
1 teaspoon vanilla extract
3 eggs
½ cup miniature semisweet chocolate chips
½ cup brown sugar
½ avocado, mashed
cooking spray
⅓ cup unsweetened dark cocoa powder
1 (15 ounce) can black beans, rinsed well and drained
