Black Bean and Avocado Burritos

This fresh, versatile salsa makes a great dip on its own, but it's equally good wrapped in a warm tortilla. For breakfast burritos, add an egg or two cooked to your taste. Salsa may also be enjoyed plain with tortillas chips.

• Preparation Time: 30 mins
• Cooking Time: 1 mins
• Total Time: 31 mins
• Calories: 570 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon ground black pepper
• 1 tablespoon red wine vinegar
• 2 (15 ounce) cans black beans, rinsed and drained
• 3 tomatoes, diced
• 8 (8 inch) flour tortillas
• ½ red onion, minced
• ¼ cup sour cream, or to taste
• 4 avocados - peeled, pitted, and cubed
• 1 (14 ounce) can corn, rinsed and drained
• 1 small bunch fresh cilantro, chopped

Recipe Instructions

Step 1

Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.

Step 2

Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.

Step 3

Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.