Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.
Preparation Time
15 mins
Total Time
15 mins
Calories
203 Calories
Recipe Instructions
Step 1
Whisk vinegar, sugar, and olive oil together in a bowl.
Step 2
Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.