Black Bean, Avocado, and Corn Salsa

Impress guests at your next party with this quick and easy corn salsa with avocado and black beans, or serve it up for yourself as a summer snack!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 215 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cups frozen corn kernels
• 2 teaspoons hot sauce
• 2 tablespoons extra-virgin olive oil
• 1 Avocado, diced
• 1 (14 ounce) can black beans, rinsed and drained
• 1 cup cilantro, roughly chopped
• 1.5 teaspoons ground cumin
• 1.5 limes, juiced
• 0.5 red onion, chopped

Recipe Instructions

Step 1

Mix black beans, corn, cilantro, red onion, lime juice, oil, hot sauce, cumin, salt, and pepper together in a large bowl. Lightly toss in avocado immediately before serving to ensure it does not turn brown.