Black Bean Brownies

Try this black bean brownie recipe for chocolaty brownies made without flour. Even brownie connoisseurs might not realize they're made with beans!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 126 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 3 large eggs
• 3 tablespoons vegetable oil
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 teaspoon instant coffee
• 0.75 cup white sugar
• 0.25 cup cocoa powder
• 0.5 cup milk chocolate chips

Recipe Instructions

Step 1

Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.

Step 3

Gather all ingredients.

Step 4

Combine beans, sugar, cocoa powder, eggs, oil, instant coffee, vanilla, and salt in a blender; blend until smooth.

Step 5

Pour into the prepared baking dish. Sprinkle chocolate chips over the surface.

Step 6

Let cool to room temperature before cutting into 16 squares. Enjoy!