Black Bean Hummus

Black Bean Hummus

This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.

Preparation Time
5 mins
Total Time
5 mins
Calories
81 Calories

Recipe Instructions

Step 1
Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
Black Bean Hummus
Black Bean Hummus
Black Bean Hummus
Black Bean Hummus

Ingredients

  • ½ teaspoon salt
  • 2 tablespoons lemon juice
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¾ teaspoon ground cumin
  • 1 clove garlic
  • 1 (15 ounce) can black beans; drain and reserve liquid
  • 1 ½ tablespoons tahini
  • 10 Greek olives

Categories

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