Black Bean Nachos from GOYA®

Crisp tortilla chips are topped with black beans, chopped tomatoes, jalapeno pepper slices, and shredded cheese, then broiled until cheese is bubbly. Serve with pico de gallo and gaucamole for a quick and tasty snack.

• Preparation Time: 10 mins
• Total Time: 10 mins

Ingredients

• 1 ½ cups shredded Monterey Jack cheese
• 6 ounces tortilla chips
• 1 (15.5 ounce) can GOYA® Black Beans, drained and rinsed
• 2 medium tomatoes, cored, seeded, and finely chopped
• 4 GOYA® Whole Jalapeno peppers, thinly sliced
• 1 scallion, thinly sliced
• Chopped fresh cilantro, for garnish
• GOYA® Pico de Gallo, for garnish
• Frozen GOYA® Guacamole, thawed, for garnish

Recipe Instructions

Step 1

Arrange top oven rack 6 inches from top heat source. Heat broiler.

Step 2

Arrange tortilla chips in single layer in 12-inch skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.

Step 3

Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.