Black Bean Salad

This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla chips.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 159 Calories

Ingredients

• 1 green bell pepper, chopped
• ½ teaspoon garlic salt
• 1 (15 ounce) can black beans, rinsed and drained
• 2 (15 ounce) cans whole kernel corn, drained
• 1 lime, juiced
• 1 cup chopped fresh cilantro
• 2 jalapeno peppers, seeded and minced
• 1 (4 ounce) jar pimentos
• 8 green onions, chopped
• 1 avocado - peeled, pitted, and diced
• 3 tomatoes, seeded and chopped
• ½ cup Italian salad dressing

Recipe Instructions

Step 1

In a large bowl, combine the black beans, corn, green onions, jalapeno peppers, bell pepper, avocado, pimentos, tomatoes, cilantro, lime juice, and Italian dressing. Season with garlic salt. Toss, and chill until serving.