Black Forest Trifle

This trifle layers pound cake, cherry pie filling, hot fudge, and whipped cream in a glass bowl for a beautiful display and a rich, simple, and still impressive and colorful dessert.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 298 Calories

Ingredients

• 4 cups frozen whipped topping, thawed
• 2 (21 ounce) cans cherry pie filling
• 1 (12 ounce) package frozen pound cake, thawed and cut into cubes
• 1 (12 ounce) jar hot fudge ice cream topping, warmed

Recipe Instructions

Step 1

Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.

Step 2

Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.

Step 3

Cover bowl with plastic wrap and refrigerate at least 2 hours.