Make black garlic at home in your rice cooker in just four to six weeks, then add it to sweet and savory dishes such as soups, salads, and pastas.
Preparation Time
5 mins
Total Time
5 mins
Calories
83 Calories
Recipe Instructions
Step 1
After 2 weeks, check garlic. It should be soft, fermented, and black in color. If not, continue to cook on the same setting, checking weekly, 1 to 4 more weeks.
Step 2
Place a rice cooker in your garage or on an outside porch if possible; the garlic will release a very strong odor as it cooks. Place garlic in the rice cooker. Cover and cook on the Keep Warm setting for 2 weeks, without opening the lid.
