Black Garlic Mayonnaise

A delicious sweet, garlicky substitution for regular mayonnaise. Use it in any dish that you would use mayonnaise, slather it on your sandwiches, use it in potato salad or macaroni salad. Do keep in mind that the color of whatever you're putting it in will change but the flavors will all be enhanced.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 88 Calories

Ingredients

• ¼ teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon white vinegar
• ¼ cup extra-virgin olive oil
• ¼ teaspoon Dijon mustard
• ¼ cup coconut oil, melted
• 1 large pasteurized egg, at room temperature
• 1 clove black garlic

Recipe Instructions

Step 1

Place egg, coconut oil, olive oil, garlic, lemon juice, vinegar, mustard, and salt into a wide mouth jar. Using an immersion blender, blend until ingredients begin to emulsify, 30 to 45 seconds.