Black Raspberry Cobbler

Black Raspberry Cobbler

Black raspberries are combined with basic pantry ingredients and baked in this quick and easy cobbler recipe that delivers sweetness in a snap.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
310 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Pour melted butter into an 11x7-inch baking dish.
Step 3
Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.
Step 4
Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.

Ingredients

  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.75 cup milk
  • 1.25 cups white sugar
  • 0.5 cup melted butter
  • 2.5 cups black raspberries

Categories

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