Black Raspberry Cobbler

Black raspberries are combined with basic pantry ingredients and baked in this quick and easy cobbler recipe that delivers sweetness in a snap.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 310 Calories

Ingredients

• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.75 cup milk
• 1.25 cups white sugar
• 0.5 cup melted butter
• 2.5 cups black raspberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour melted butter into an 11x7-inch baking dish.

Step 3

Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.

Step 4

Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.