Black Raspberry Sorbet

This homemade black raspberry sorbet recipe takes advantage of fresh berries and edible flowers and is the perfect summertime treat.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 142 Calories

Ingredients

• 2 egg whites
• 2 tablespoons lemon juice
• 1 tablespoon creme de cassis liqueur
• 4 cups black raspberries
• 0.5 cup white sugar
• 0.75 cup slightly warm water

Recipe Instructions

Step 1

Combine water, sugar, and crème de cassis in a bowl; stir until sugar granules are completely dissolved, 2 to 3 minutes. Set aside.

Step 2

Combine black raspberries and lemon juice in a blender; blend until smooth. Set a fine-mesh strainer over a medium bowl; pour berry purée into strainer, working in batches, stirring vigorously to force juice into the bowl until most juice has been extracted. Discard solids.

Step 3

Stir berry juice into sugar mixture until well combined. Cover the bowl with plastic wrap; freeze for about 4 hours.

Step 4

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Whisk berry mixture until slushy; fold in egg whites until just blended.

Step 5

Cover the bowl with plastic wrap; freeze until sorbet is solid, about 2 hours.