Black Salt Asparagus

I bought fancy black sea salt on a trip and was dying to create a recipe that showcased the flavor. This asparagus recipe is it! It is fresh, delicious and so simple that my 14 year-old can make it. A great side dish anytime!

• Preparation Time: 10 mins
• Cooking Time: 6 mins
• Total Time: 16 mins
• Calories: 75 Calories

Ingredients

• 3 tablespoons olive oil
• 1 bunch fresh asparagus, rinsed and trimmed
• 1 tablespoon black sea salt, or to taste

Recipe Instructions

Step 1

Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.

Step 2

Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.

Step 3

Broil the asparagus until tender and starting to brown, 6 to 10 minutes.