Black Sesame and Walnut Banana Bread

Black sesame seeds and walnuts give this traditional banana bread a hit of flavor and texture that will quickly become a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 389 Calories

Ingredients

• 2 tablespoons milk
• 1 egg white
• 1 tablespoon canola oil
• 1 large banana, mashed
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon baking powder
• 0.75 cup all-purpose flour
• 0.5 teaspoon vanilla extract
• 0.25 cup packed brown sugar
• 0.25 cup white sugar
• 0.25 teaspoon ground nutmeg
• 0.33333334326744 cup chopped walnuts
• 0.33333334326744 cup black sesame seeds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

Step 2

Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and salt together in a bowl. Mix banana, white sugar, brown sugar, egg white, milk, canola oil, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened. Fold sesame seeds and walnuts into batter; pour into prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Cool in pan before transferring to a wire rack to cool completely.