Black Walnut Ice Cream

My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 253 Calories

Ingredients

• 1 cup half-and-half cream
• 2 cups light cream
• 0.5 cup superfine sugar
• 0.5 cup chopped black walnuts
• 0.5 teaspoon black walnut extract

Recipe Instructions

Step 1

Combine light cream, half-and-half, sugar, and black walnut extract.

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, then fold in walnuts. Transfer to an airtight container and freeze until firm.