Blackberry and Blueberry Cobbler

An easy cobbler made with blackberries and blueberries gets an optional topping of white chocolate chips for a deluxe version of the summertime favorite dessert. Pair up with vanilla ice cream to create the perfect dessert.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 435 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 cup all-purpose flour
• 3 tablespoons white sugar
• cooking spray
• 1 (6 ounce) container fresh blackberries
• 1 (6 ounce) container fresh blueberries
• 0.5 cup butter, melted
• 0.5 cup orange juice
• 0.5 cup brown sugar
• 1.5 tablespoons vanilla extract
• 1.5 tablespoons baking powder
• 0.5 cup miniature white chocolate chips

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.

Step 2

Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.

Step 3

Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.

Step 4

Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.

Step 5

Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.