Blackberry Barbeque Sauce

And we thought blackberry jam was only for toast! Here it is stirred up with ketchup, brown sugar, mustard, cayenne, and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck, or ribs. Use to baste while grilling.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 53 Calories

Ingredients

• ¼ cup bourbon
• 2 tablespoons red wine vinegar
• 1 tablespoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 cup ketchup
• ½ cup blackberry preserves
• 1 teaspoon prepared yellow mustard
• 2 small green onions, minced
• 1 pinch smoked sea salt

Recipe Instructions

Step 1

Stir ketchup, blackberry preserves, bourbon, green onions, red wine vinegar, garlic powder, Worcestershire sauce, mustard, and sea salt together in a bowl.