Blackberry Crisp

This juicy blackberry crisp baked with a buttery brown sugar and oat topping is the perfect ending to any summer meal — just add ice cream!

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 318 Calories

Ingredients

• 1 cup brown sugar
• 1 cup rolled oats
• 4 cups fresh blackberries
• 0.5 cup butter, softened
• 0.75 cup all-purpose flour, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Step 3

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Step 4

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.