Blackberry Crumble

Blackberry Crumble

Baked with a cinnamon-sugar nut topping, this fresh blackberry crumble provides sweet, comforting flavor.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
304 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Place blackberries in a large pie dish and sprinkle with sugar.
Step 3
Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
Step 4
Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon ground cinnamon
  • 4 cups fresh blackberries
  • 6 tablespoons unsalted butter, cubed
  • 0.75 cup chopped walnuts
  • 0.5 cup brown sugar

Categories

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