Blackberry Dump Cake

This blackberry dump cake with juicy, ripe berries is ready to be served with vanilla ice cream in under an hour for a crowd-pleasing summer dessert.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 398 Calories

Ingredients

• 1 (15.25 ounce) package French vanilla cake mix
• 1 cup unsalted butter, thinly sliced
• 1.5 cups white sugar
• 4.5 cups fresh blackberries

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.

Step 3

Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.

Step 4

Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.