Blackberry Ice Cream

Blackberry Ice Cream

This blackberry ice cream is easy to make at home for the fresh summery taste of juicy, ripe blackberries in every smooth, creamy, cold bite.

Preparation Time
15 mins
Total Time
15 mins
Calories
560 Calories

Recipe Instructions

Step 1
Combine blackberries, sugar, and lemon zest in the bowl of a food processor; process until mixture is puréed. Let sit for 10 minutes.
Step 2
Strain mixture through a fine mesh sieve and discard seeds. Return purée to the food processor. Add cream, milk, and vanilla extract. Pulse until mixture is whipped, about 30 seconds.
Step 3
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, 2 hours to overnight.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • 1 pint fresh blackberries
  • 0.5 cup white sugar
  • 0.5 cup whole milk
  • 0.5 teaspoon lemon zest

Categories

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