Blackberry-Lime Gin and Tonic Ice Pops

Try these boozy gin and tonic ice pops flavored with blackberries and lime, the perfect adult dessert after your next barbecue!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 83 Calories

Ingredients

• 4 tablespoons white sugar
• 1 lime
• 1 (12 fluid ounce) can or bottle tonic water
• 3 tablespoons gin
• 24 blackberries, cut in half

Recipe Instructions

Step 1

Combine tonic water and sugar in a small saucepan and bring to a boil over medium-high heat. Boil for 2 minutes and remove from heat. Stir in gin and let cool while you assemble the ice pops.

Step 2

Cut lime into 6 slices. Cut each slice in half. Place 2 pieces of lime in each mold. Evenly divide berries among the molds.

Step 3

Pour tonic water mixture into the molds through a funnel, leaving a 1/2-inch space on the top. Freeze for 8 hours, or overnight.