Blackberry Muffins

A hint of pumpkin pie spice make these muffins extra special and comforting, and with just a teensy bit of butter, you can feel good about this breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 237 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup rolled oats
• 1 cup packed dark brown sugar
• 3 tablespoons butter, melted
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 teaspoons baking powder
• 0.5 teaspoon pumpkin pie spice
• 1.5 cups fresh blackberries
• 0.25 cup turbinado raw sugar

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the milk, egg, butter, and vanilla extract together in a bowl.

Step 2

Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a well in the center and pour in the egg mixture. Stir until just combined. Gently fold in the blackberries. Divide the batter evenly into the muffin cups, and sprinkle with the turbinado sugar.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.