Diabetic-Friendly Apple Muffins

Diabetic-Friendly Apple Muffins

This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help make a healthier apple muffin.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
98 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
Step 2
Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
Step 3
Bake in preheated oven until lightly browned on the tops, about 25 minutes.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 egg, lightly beaten
  • vegetable oil cooking spray
  • 1 tablespoon stevia sugar substitute
  • 1 cup minced apple
  • 0.25 teaspoon nutmeg
  • 0.5 teaspoon sea salt
  • 2.5 teaspoons baking powder
  • 1.6666667461395 cups all-purpose flour
  • 0.66666668653488 cup skim milk
  • 0.25 cup reduced-calorie margarine, melted

Categories

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