Blackberry Pancake Syrup

It's easy to make blackberry pancake syrup at home with this recipe and just a few ingredients. Substitute any jam to make your favorite syrup flavor.

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 87 Calories

Ingredients

• 1 (12 ounce) jar seedless blackberry jam
• 0.25 cup water
• 0.25 cup sugar

Recipe Instructions

Step 1

Combine water and sugar in a saucepan; cook and stir over medium heat until sugar dissolves. Stir in blackberry jam; cook and stir until smooth. Cool.

Step 2

Transfer syrup to a resealable container. Refrigerate until ready to use.