This tasty blackberry pie recipe is so simple to make with store-bought pie crust. Use fresh or frozen blackberries and serve with vanilla ice cream.
Preparation Time
40 mins
Cooking Time
40 mins
Total Time
1 hr 20 mins
Calories
248 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine 3 1/2 cups of blackberries with 1/2 cup sugar and flour in a large bowl. Spoon mixture into the unbaked pie crust. Spread remaining 1/2 cup berries on top of sweetened berries, and cover with the top crust. Seal and crimp the edges, and cut vents in the top crust for steam to escape.
Step 3
Brush the top crust with milk and sprinkle with remaining 1/4 cup sugar.
Step 4
Bake pie in the preheated oven for 15 minutes. Reduce the temperature of the oven to 375 degrees F (190 degrees C) and bake until filling is bubbly and crust is golden brown, an additional 20 to 25 minutes. Cool on wire rack.
