Blackberry Pomegranate Quinoa Parfait

Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 342 Calories

Ingredients

• 1 (6 ounce) container fresh raspberries
• ½ cup Santa Cruz Organic® Blackberry Pomegranate Fruit Spread
• 1 tablespoon truRoots® Organic Chia Seeds
• 1 (6 ounce) container fresh blackberries
• 1 cup cooked truRoots® Accents® Organic Sprouted Quinoa Trio
• 1 ⅓ cups vanilla Greek yogurt
• ½ teaspoon grated fresh lemon peel
• 4 slice (1/4" thick) (blank)s lemon slices, for garnish

Recipe Instructions

Step 1

Combine fruit spread and chia seeds in medium bowl. Stir in berries and quinoa. Combine yogurt and lemon peel in small bowl.

Step 2

Divide half of quinoa mixture evenly into 4 parfait glasses. Reserve 2 tablespoons yogurt for garnish. Top quinoa mixture with 1/3 cup yogurt. Divide and spoon remaining quinoa mixture over yogurt. Top with dollop of yogurt and lemon slice. Chill.