Blackberry Sangria

Blackberry Sangria

Red wine and brandy are mixed with blackberries, strawberries, pineapple, and apple in this blackberry sangria recipe perfect for summer.

Preparation Time
10 mins
Total Time
10 mins
Calories
373 Calories

Recipe Instructions

Step 1
Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Ingredients

  • ice cubes
  • 1 apple, chopped
  • 1 (750 milliliter) bottle Spanish red wine
  • 12 fluid ounces blackberry brandy
  • 0.5 cup orange juice
  • 0.25 cup white sugar
  • 0.5 cup chopped fresh pineapple
  • 0.5 cup triple sec
  • 0.5 cup blackberries, or to taste
  • 0.5 cup hulled strawberries, or to taste

Categories

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