Valerie's Blackberry Cobbler

Valerie's Blackberry Cobbler

Valerie's blackberry cobbler recipe, which uses only five ingredients, is a delicious way of using summer's abundant harvest of fresh blackberries.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
337 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Melt butter in a 9x13-inch baking pan.
Step 2
Stir flour, sugar, and milk together in a medium bowl; batter will be slightly lumpy. Pour mixture on top of melted butter; do not stir together.
Step 3
Drop blackberries into batter; if more crust is desired, add fewer blackberries. Bake in the preheated oven until golden brown, about 1 hour.

Ingredients

  • 2 cups white sugar
  • 2 cups milk
  • 2 cups self-rising flour
  • 0.5 cup butter
  • 3.5 cups blackberries

Categories

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