Blackberry with Red Wine Sorbet

Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 122 Calories

Ingredients

• 0.75 cup white sugar
• 0.5 cup water
• 1.5 pounds fresh blackberries
• 0.5 cup semi-dry fruity red wine, such as Sangiovese

Recipe Instructions

Step 1

Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.

Step 2

Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.

Step 3

Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions