Fresh blackberries and red wine combine for a refreshing sorbet in this blackberry with red wine sorbet recipe. It won't freeze hard because of the wine.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
122 Calories
Recipe Instructions
Step 1
Purée blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp.
Step 2
Heat sugar and water together in a small saucepan over medium-low heat; cook and stir until sugar dissolved. Set simple syrup aside to cool.
Step 3
Whisk strained blackberry juice, cooled simple syrup, and red wine together in a large bowl until well combined; chill in the refrigerator until cold.
Step 4
Pour mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to an airtight container and store in the freezer.
Ingredients
0.75 cup white sugar
0.5 cup water
1.5 pounds fresh blackberries
0.5 cup semi-dry fruity red wine, such as Sangiovese
