Blazing Steak

Round steak is given the right kick to bring out the perfect balance of heat and flavor. Serve over cooked noodles of your choice.

• Preparation Time: 30 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 30 mins
• Calories: 244 Calories

Ingredients

• 1 cup water
• ⅓ cup all-purpose flour
• ½ teaspoon ground black pepper
• 2 tablespoons distilled white vinegar
• 2 tablespoons olive oil
• ½ cup chopped onion
• 3 cloves garlic, minced
• ⅔ cup cold water
• 1 tablespoon hot pepper sauce
• ½ cup tomato sauce
• 1 ½ pounds round steak, cubed
• ½ teaspoon seasoned salt
• 4 habanero peppers, seeded and minced
• 2 tablespoons finely grated raw horseradish
• 1 tablespoon prepared yellow mustard

Recipe Instructions

Step 1

Heat the olive oil in a large saucepan over medium-high heat. Brown the beef cubes in the hot oil until well browned on all sides, about 8 minutes. Stir in the garlic, onion, and minced habanero peppers, cook and stir for a few minutes until the onion has begun to soften.

Step 2

Stir in the tomato sauce, 1 cup o water, horseradish, hot pepper sauce, vinegar, mustard, seasoned salt, and black pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the beef begins to turn tender, about 2 hours. Stir occasionally.

Step 3

Dissolve the flour into 2/3 cup of cold water, and stir into the simmering meat. Cook until the meat is very tender, and the sauce is thick and smooth, about 30 minutes more.