Blender Hollandaise Sauce

This blender Hollandaise is rich, lemony, and delicious. It has all the ingredients of the classic recipe, but it's incredibly quick and easy to make.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 163 Calories

Ingredients

• 3 egg yolks
• 1 tablespoon lemon juice
• 1 dash hot pepper sauce (e.g. Tabasco™)
• 0.5 cup butter
• 0.25 teaspoon Dijon mustard

Recipe Instructions

Step 1

Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.

Step 2

Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.

Step 3

Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.